Vitamin D Rich Recipes for Bone strength
Natural Food Sources of Vitamin D.
- Fatty Fish
- Salmon
- Sardines
- Tuna
- Mackerel
- Egg Yolk
- Consume all-eggs (country eggs, in particular)
Milk & Dairy Products
- Fortified milk
- Curd (yogurt)
- Cheese
- Butter (in small quantity)
Mushrooms
- Mushrooms (best source of plant) exposed to the sun.
Fortified Foods
- Fortified cereals
- Fortified orange juice
- Enriched plant milk (soy milk, almond milk)
- Fish Liver Oil
- Cod liver oil (very rich source)
Some South Indian Recipes
1. Mushroom Pepper Fry
Benefits: Mushrooms in the sun are good sources of Vitamin D.
Ingredients:
- Button mushrooms – 1 cup (sliced)
- Onion – 1 (sliced)
- Garlic – 2 cloves (chopped)
- Pepper powder – 1 tsp
- Jeera – ½ tsp
- Salt – to taste
- Oil – 1 tbsp
Preparation:
- Heat oil, add jeera and garlic, saute.
- Add onions and cook till golden.
- Add salt and mushrooms; cook till the water evaporates.
- Add pepper powder and add thoroughly.
- Serve with chapati or rice.
2. Fish Curry (Meen Kuzhambu)
Benifits: Fatty fish is one of the most natural sources of Vitamin D.
Ingredients:
- Fish pieces – 250 g
- Tamarind water – 1 cup
- Onion – 1 (chopped)
- Tomato – 1 (chopped)
- Fish curry powder – 1½ tbsp
- Turmeric powder – ¼ tsp
- Salt – to taste
- Oil – 2 tbsp
- Curry leaves – few
Preparation:
- Heat oil, put onions and curry leaves.
- Add tomatoes and cook till tender.
- Add tamarind water, curry powder and turmeric.
- Add fish pieces and salt.
- Cook 10-12 minutes until fish is cooked.
3. Fortified Milk Almond Drink
Benifits: Fortified milk is a source of Vitamin D and calcium to the bones.
Ingredients:
- Fortified milk – 1 cup
- Almonds – 5 (soaked & crushed)
- Palm sugar or honey – 1 tsp
- Cardamom powder – a pinch
Preparation:
- Heat milk in a saucepan.
- Add the almonds, which have been crushed and the cardamom powder.
- Sweeten it using palm sugar or honey.
- Boil and serve warm, 2 minutes.
4. Mushroom & Paneer Stir Fry
Benifits: Vitamin D mushrooms are mixed with paneer, which is rich in calcium.
Ingredients:
- Paneer – 100 g (cubed)
- Mushrooms – 1 cup (sliced)
- Onion – 1 (sliced)
- Pepper powder – ½ tsp
- Salt – to taste
- Oil – 1 tbsp
Preparation:
- Saute onions until light brown, in heat oil.
- Put in mushrooms and stir until tender.
- Add paneer, pepper powder, and salt.
- Gently mix and cook in a few minutes (3-4).
- Serve hot.
Sunlight (Very Important)
- Receive morning sunlight (before 10.30 AM) 15 to 30 minutes.
- Expose face, hands, or legs
- 3–5 days a week




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