Vitamin E Rich Recipes for Healthy Skin and Hair
1. Avocado Almond Smoothie
Benefits: Nourishes skin, makes hair shiny.
Ingredients:
- ½ ripe avocado
- 8–10 soaked almonds
- 1 cup milk (or almond milk)
- 1 tsp honey (optional)
Preparation:
- Coal, sausage, vegetables, all mixed in the blender.
- Transfer into a blender and blend until cream.
- Serve fresh.
2. Peanut & Sesame Ladoo
Benefits: Stabilizes hair roots, enhances skin shine.
Ingredients:
- ½ cup peanuts
- ¼ cup white sesame seeds
- ¼ cup jaggery (grated)
- 1 tsp ghee
Preparation:
- The peanuts and sesame seeds are dry roasted in individual batches.
- Grind them coarsely.
- Dry ghee and put in jaggery and melt.
- Glossary Add water to the pulverized ingredient and roll into ladoos.
3. Spinach Sunflower Seed Stir-Fry.
Benefits: Decreases the amount of hair dropping, maintains the skin young.
Ingredients:
- 2 cups spinach (chopped)
- 2 tbsp sunflower seeds
- 1 tsp oil
- Salt as needed
Preparation:
- Roast sunflower seeds lightly in heat oil in a pan.
- Saute spinach and cook 2 3 minutes.
- Add salt and serve hot.
4. Mixed Nuts & Seeds Salad
Benefits: Enhances the condition of the scalp, comes in an oily state to moisturize the skin.
Ingredients:
- 1 tbsp almonds (chopped)
- 1 tbsp walnuts (chopped)
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- Lemon juice & salt (to taste)
Preparation:
- Toaster Nuts and seeds Toaster Spreads light nuts and seeds on paper towel.
- Mix with lemon juice and salt.
- Use as salad or snack topping.
5. Wheat Germ Vegetable Upma
Benefits: Improves skin healing and hair growth.
Ingredients:
- ½ cup wheat rava
- 2 tbsp wheat germ
- Carrot and bean mixed vegetables.
- 1 tsp oil
- Mustard seeds, salt
Preparation:
- Lightly roast rava and Germ of wheat.
- Add mustard seeds, vegetables, add heat oil.
- Add water, salt and roasted rava mixture.
- Cook until soft and fluffy.
Nuts & Seeds (Best Sources)
Almonds
Sunflower seeds
Peanuts & peanut butter
Hazelnuts
Pumpkin seeds
Healthy Oils
Sunflower oil
Wheat germ oil
Olive oil
Rice bran oil
Green Leafy Vegetables
Spinach
Broccoli
Leaves of drumsticks (murungai keerai)
Amaranth leaves
Fruits
Avocado
Kiwi
Mango
Papaya
Whole Grains & Others
Wheat germ
Whole wheat products
Fortified cereals
Soybeans
Animal-Based Sources
Egg yolk
Fish (salmon, sardine)
Simple Tips
- Better vitamin E Eat raw or lightly roasted nuts.
- Vegetables should not be over-cooked, steaming is a good idea.
- Together with healthy fats, vitamin E foods can be combined.





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