Homemade Street Food Recipes | Simple Indian Street-Style Cooking

 

Homemade Street Food Recipes 


1. Street-Style Veg Noodles



Ingredients:

  • Noodles – 1 packet
  • Onion – 1
  • Cabbage – ½ cup
  • Carrot – ¼ cup
  • Garlic – 1 tsp
  • Soy sauce – 1 tsp
  • Pepper & salt – to taste
  • Oil – 2 tbsp

Preparation:

  1. Boil noodles and drain.
  2. Heat oil and sauté on high flame on garlic and onion.
  3. Add vegetables and stir fry.
  4. Add noodles, sauce, pepper and salt; stir.


2. Street-Style Egg Fried Rice



Ingredients:

  • Cooked rice – 2 cups
  • Eggs – 2
  • Onion – 1
  • Green chilli – 1
  • Garlic – 1 tsp
  • Pepper & salt – to taste
  • Oil – 2 tbsp

Preparation:

  1. Add heat oil, scramble eggs and reserve.
  2. Saute garlic, onion in same pan with chilli.
  3. Add rice, eggs, pepper and salt.
  4. Mix well and serve hot.


3. Street-Style Veg Schezwan Rice.



Ingredients:

  • Cooked rice – 2 cups
  • Mixed vegetables – 1 cup
  • Garlic – 1 tsp
  • Schezwan sauce – 1½ tbsp
  • Pepper & salt – to taste
  • Oil – 2 tbsp

Preparation:

  1. Heat oil, sautee garlic and vegetables on a high flame.
  2. Add rice and Schezwan sauce.
  3. Mix well and cook for 2 minutes.
  4. Serve hot.


4. Paneer Fried Rice 



Ingredients:

  • Cooked rice – 2 cups
  • Paneer cubes – ½ cup
  • Onion – 1
  • Capsicum – ½
  • Soy sauce – 1 tsp
  • Pepper & salt – to taste
  • Oil – 2 tbsp

Preparation:

  1. Shallow fry paneer and set aside.
  2. Heat oil then sauté onion and capsicum.
  3. Add rice, paneer, sauce, pepper and salt.
  4. Toss well and serve hot.


5. Veg Manchurian Rice



Ingredients:

  • Cooked rice – 2 cups
  • Veg Manchurian balls – 6–8
  • Onion – 1
  • Capsicum – ½
  • Garlic – 1 tsp
  • Soy sauce – 1 tsp
  • Pepper & salt – to taste

Preparation:

  1. Heat oil, saute garlic, onion and capsicum.
  2. Add rice, sauces and seasoning.
  3. Mix in Manchurian balls.
  4. Toss well and serve hot.


6. Street-Style Tawa Pulao

Ingredients:

  • Cooked rice – 2 cups
  • Onion – 1
  • Tomato – 2
  • Mixed vegetables – ½ cup
  • Pav bhaji masala – 1 tsp
  • Butter – 1 tbsp
  • Salt – to taste

Preparation:

  1. Melt butter, roast onion and vegetables.
  2. Add tomato and pav bhaji masala.
  3. Add rice and salt; mix well.
  4. Serve hot with raita.

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